Hi friends! Today I'm making a fluffy, creamy matcha tiramisu that's as easy to make as it is delicious! It's a perfect holiday dessert to have around the house or at a party.
What You’ll Need:
• Matcha Mascarpone Cream: Heavy cream, mascarpone, sugar, matcha, and vanilla.
• Matcha Tea for Soaking: Organic matcha powder, hot water, and optional vodka for an edge.
• Assembly: Ladyfinger cookies and extra matcha for a vibrant finish.
How to Make It:
1. Whisk mascarpone filling until smooth and airy.
2. Prepare matcha tea for soaking ladyfingers.
3. Layer mascarpone cream and matcha-soaked ladyfingers for 2-3 layers of perfection.
4. Chill for at least 4 hours or overnight for the best flavor.
5. Finish with a dusting of matcha powder and serve chilled.
About Candice:
Candice Kumai is a best-selling author, classically trained chef, and a pioneer in integrating Japanese traditions with modern wellness. Her work has been featured in Vogue, Bon Appétit, and the TODAY Show.
🌐 Website: [ Ссылка ]
🎧 Podcast: WabiSabi Podcast
📸 Instagram: [ Ссылка ]
For more refined takes on timeless recipes, visit Candice’s website and explore her full collection of Japanese-inspired dishes.
#MatchaTiramisu #CandiceKumai #ModernDessert #Tiramisu #MatchaRecipes
