Tomato fry is an easy and simple recipe made with ripe tomatoes. It is an ideal multipurpose side dish, which can be paired well with chapathi, rice, idly, or dosa. If you are a bachelor or running short with ideas, tomato fry is the best choice for you. Here you can enjoy an exceptional tomato fry recipe. Please try it at yourself and give us the feedback.

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Ingredients:
Oil – 3 tbs.
Mustard seeds – 1/2 tsp.
Dried red chilli – 2 no.
Curry leaves –
Ginger – One small piece, crushed.
Garlic – 6 to 8 cloves.
Onion – 2 no, sliced.
Green chilli – 3 no, cut into small pieces.
Turmeric powder – 1/2 tsp.
Kashmiri chilli powder - 2 tbsp.
Tomato sliced – 3 medium sized, sliced.
Fenugreek powder – one pinch.
Pepper powder – 1 tsp.
Coriander leaves
Tomato sauce – 1 tbsp.

Preparation:
Take a sauce pan and heat some oil. When the oil is hot enough, add the mustard seeds and allow them to pop. Then add dried red chilli, curry leaves, ginger, garlic, onion, green chilly, and salt. Saute well in between. Meanwhile you can add turmeric. When the raw smell fades away, add chilli powder. Mix everything well. Then add sliced tomato and salt to taste. The tomatoes will become juicy and start to ooze its moisture. Keep sauteing till the tomatoes are cooked and juiced down. Finally add fenugreek powder, pepper powder, tomato sauce, and coriander leaves. Mix well. Our tomato fry is ready. Thanks for watching, please try this recipe and give us the feedback.

Pachakam : Lovely & Lesly
Camera & Edit : Samsaaram TV

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