Welcome to our latest culinary adventure where we dive into the heart of Japanese cuisine with a Classic Simmered Fish recipe.🐟 This dish is not only easy to prepare but also brings the authentic flavors of Japan right into your kitchen. Perfect for seafood lovers and those eager to explore Japanese cooking. Let's embark on this delicious journey together!
Ingredients:🧑🍳
2 pieces of white fish (such as sea bream or flounder)
1 teaspoon of sake (for prepping the fish)
120-140 ml of water
1 tablespoon of sugar
2 tablespoons of sake (for the sauce)
4 teaspoons of mirin
4 teaspoons of soy sauce
Green onions, to taste
Watercress, to taste
Scallops (optional, for an extra touch)
Simple Recipe Steps:🔪
1, Prep the Green Onions: Cut and soak for a crisp garnish.
2, Choose Your Fish: Clean, and make X-shaped cuts on the skin.
3, Marinate the Fish: Use sake to enhance flavor and remove odor.
4, Simmering Sauce: Combine water, sugar, sake, mirin, and soy sauce with green onions.
5, Cooking: Place fish skin side up, cover with a drop-lid, and simmer.
6, Finishing Touches: Remove fish, reduce sauce, and blanch watercress.
7, Plating: Garnish with watercress and crisp green onions.
Experience the soft and flavorful joy of tenderly simmered fish, perfectly matched with a savory sauce. This recipe promises a delightful exploration into Japanese culinary tradition.
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Happy Cooking! 🌟
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