An Italian pizza with pollo (chicken) and chili pepper combines a savory and spicy flavor profile. Here’s a recipe idea for this delicious pizza:

Ingredients:

• Pizza dough (store-bought or homemade)
• Tomato sauce (about 1/2 cup)
• Mozzarella cheese (200g, shredded)
• Cooked chicken breast (sliced or shredded, about 150g)
• Red chili peppers (thinly sliced, adjust to spice preference)
• Garlic (1 clove, minced)
• Olive oil (for drizzling)
• Fresh basil leaves (optional, for garnish)
• Oregano (a pinch for seasoning)

Instructions:

1. Preheat oven to 250°C (480°F) or the highest temperature your oven allows. Place a pizza stone or baking tray inside to heat.

2. Prepare the dough:
• Roll out the pizza dough on a floured surface to your desired thickness.

3. Add the toppings:
• Spread the tomato sauce evenly over the dough.
• Sprinkle mozzarella cheese on top.
• Distribute the chicken slices across the pizza.
• Add slices of red chili peppers for the spicy kick.
• Sprinkle minced garlic for added flavor.

4. Bake the pizza:
• Transfer the pizza onto the preheated stone or tray.
• Bake for 7–10 minutes, or until the crust is golden and the cheese is bubbling.

5. Finish and serve:
• Drizzle with olive oil and sprinkle oregano on top.
• Add fresh basil leaves if desired.
• Slice and enjoy your spicy pollo chili pizza!

Let me know if you’d like a variation or tips for customization!

Let me know if you’d like a variation or tips for customization!

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