Buy Your Ooni Koda 16 - [ Ссылка ]

This recipe for overnight sourdough pizza eliminates the need for cold fermentation. It produces dough with incredible flavor, a subtle chew and it's easier to digest than pizza dough made with commercial yeast.

In the video, I bake each pizza using the Ooni Koda 16 pizza oven, but you can easily make great pizza using this dough in a conventional oven. Just grab a pizza stone or baking steel and crank up the heat!

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🔗 ADDITIONAL LINKS
Buy me a coffee! - [ Ссылка ]
Instagram - [ Ссылка ]
Website: [ Ссылка ]
The Regular Chef's Collaboration Video: [ Ссылка ]

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🍕 MORE PIZZA VIDEOS HERE
72 Hour Whole Wheat Pizza Dough - [ Ссылка ]
Homemade New York-Style Pizza - [ Ссылка ]
Overnight Pizza Dough with a Preferment - [ Ссылка ]
Sicilian Pan Pizza Made with a Biga - [ Ссылка ]

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SOURDOUGH PIZZA RECIPE
Makes 4 dough balls, about 300g each
00 Flour, 700g or 24.67oz. (100%)
Room Temp Water, 454g or 15.67oz. (65%)
Natural Starter, 50g or 1.75oz. (7%)
Kosher Salt, 25g or 1.00oz. (3.6%)

OTHER INGREDIENTS USED IN THIS VIDEO
Fresh Mozzarella
Parmesan Cheese
Shaved Brussels Sprouts
Diced Pancetta
Garlic-Infused Olive Oil
Raw San Marzano Tomato Sauce (recipe: [ Ссылка ])
Extra Virgin Olive Oil

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MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - [ Ссылка ]
Ooni Koda 16 - [ Ссылка ]
Ooni 14" Perforated Pizza Peel - [ Ссылка ]
Ooni 14" Bamboo Pizza Peel - [ Ссылка ]
Ooni Turning Peel - [ Ссылка ]
Pi Pizza Oven by Solo Stove - [ Ссылка ]
KitchenAid 8 Qt. Stand Mixer - [ Ссылка ]
KitchenAid Pasta Roller Attachments - [ Ссылка ]
Pizza Dough Containers - [ Ссылка ]
Cuisinart 14 Cup Food Processor - [ Ссылка ]
Caputo 00 Pizzeria Flour (assorted weights) - [ Ссылка ]
Lloyd Pans 14x14" Pizza Pan - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - [ Ссылка ]
9"x13" Non-Stick Pan - [ Ссылка ]
Wilton 8" Springform Pan - [ Ссылка ]
Wooden 2" x 20" rolling Pin - [ Ссылка ]
Metal Dough Scraper - [ Ссылка ]
Cast Iron Tortilla Press - [ Ссылка ]
Lodge 12" Cast Iron Pan - [ Ссылка ]
Lodge Cast Iron Griddle (10" x 20") - [ Ссылка ]
Tojiro DP Utility/ Petty Knife - [ Ссылка ]
Mac 6" Curved Boning Knife - [ Ссылка ]
Benriner Mandolin - [ Ссылка ]
Gas Burner Attachment for Ooni 3 Pizza Oven - [ Ссылка ]
Pasta alla Chitarra Pasta Cutter with Rolling Pin - [ Ссылка ]
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - [ Ссылка ]
All-Clad Stainless Steel 10" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 14" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - [ Ссылка ]
Le Creuset Enameled 11.75" Cast Iron Skillet - [ Ссылка ]

*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm - [ Ссылка ]

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TIMESTAMPS
Intro - 00:00
Combining Ingredients - 00:35
Autolyse Benefits - 02:09
Mixing the Dough - 02:39
Bulk Fermentation - 03:03
Portioning the Dough - 04:01
Stretching the Dough & Specialty Pizza - 05:57
Real Time Bake - 08:16
Tasting Pizza #1 - 11:05
Margherita Pizza - 12:24
Tasting Margherita Pizza - 13:08
Outro - 13:46

#pizza #kitchenandcraft #cookingshow

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