Cookies, sweetened condensed milk, and bananas. You have to try it!
INGREDIENTS for the crust: 400g cookies 200g butter
for the filling: 1 can condensed milk 2 bananas whipped cream
DIRECTIONS 1. Crush the cookies and mix them with the butter to make the pie crust. Cover the base of a springform pan with the mixture and freeze for 30 minutes. 2. Place the can of condensed milk in boiling water for 2 hours. Let it cool. This turns the condensed milk into caramel. 3. Pour the cream into the pie crust, add a layer of sliced bananas and top with whipped cream. 4. Add a sprinkling of dark chocolate and refrigerate for 2 hours before serving.
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