This is our Barista Training / Class reference material. To answer the question: HOW DO YOU KNOW GOOD, BAD, EXPIRED COFFEE BEANS?
This is a good way to check, test if your coffee beans is still good.
Very important to:
1. Get roughly the same dosage in weight or volume , in this video it is 14 grams
2. Get roughly the same extraction time
Equipment used:
- Espresso Machine: CBC Royal Synchro T2 with Bottomless / Naked Portafilter upgrade
- Coffee: ESSSE Selezion Espresso Italiano under Caffe Essse
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Related Videos
- Perfect Espresso (Parana) : [ Ссылка ]
- Espresso extraction comparison: [ Ссылка ]
- Bottomless Espresso extraction: [ Ссылка ]
- Perfect Espresso (Essse): [ Ссылка ]
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This video has been brought to you by Stephen Yong, senior Barista Trainer @ Malaysia Barista Training School ( [ Ссылка ] )
Venue courtesy of Hobby N Coffee ( [ Ссылка ] )
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