Cook with the best – Punjas Mustard Oil.
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Navigating the world of cooking oils can be daunting, especially when it comes to mustard oil.

Two variants, yellow and black, often take center stage.

Let's delve into the nuances and benefits of each, helping you make an informed choice.

Yellow mustard oil, extracted from the seeds of yellow or white mustard, is renowned for its mild flavor and versatility.

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