Pine apple pachhadi

Ingredients

These are the simple ingredients needed to make pachadi.
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Pineapple Pachadi Recipe
Updated on July 30, 2024 by Raks Anand Leave a Comment

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Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base. This is often served as part of a Kerala meal (sadhya). Let's see how to make this simple and easy dish in this post.

pineapple pachadi recipe
You can make it as part of Onam sadhya or even on regular days as part of any south Indian meal.


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Check out my mango pachadi and beetroot thayir pachadi recipe in this blog.

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Ingredients
These are the simple ingredients needed to make pachadi.



pineapple pachadi recipe
Pineapple - Sweet and tangy pineapple works best.
Coconut - Adds flavour, richness and taste to the dish.
Curd - Balances taste of the dish.
Chilli - I used both green chilli and red chilli for spice, flavour.
Sugar - Depending on the pineapple's sweetness we can add a little sugar.
Mustard - For tempering.
Curry leaves - Adds a wonderful flavour.


. Firstly, pressure cook pineapple with green chilli, turmeric and ¾ cup water.

Let one or two whistles in medium heat.

Meanwhile, grind coconut with green chilli, cumin, little water.

Grind to a coarse paste.

Make sure to add less water otherwise pachadi may turn watery.
Let the pressure release naturally.
Add ground paste, sugar, ½ teaspoon salt.
Add smooth curd in low flame.

Mix well and simmer for 1 minutes.
Temper with mustard, curry leaves and broken red chilli.

Add to the cooked pineapple and pachadi is ready!

Channel. @TastybiteswithNavi

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