Recipe here: [ Ссылка ]
Stephanie Jaworski of Joyofbaking.com demonstrates how to make French Country Bread. I like how this bread still has that crisp outer crust and wonderfully soft and chewy interior that you find with a French Baguette. Yet the round shape allows you to slice the bread to make sandwiches and it's ideal for making toast in the morning.
Join our Facebook Page: [ Ссылка ]
