Chef John Hooker, from the Cornish Arms in Tavistock, tells his story on opening and running his Devon pub; how he borrowed money from his parents; maxed out his credit cards and threw the kitchen sink at opening what is now a Top 50-Gastro Pub. John and his wife are now embarking on the opening of their second pub. This is the first in a three part video series featuring John.
Why not follow John here: [ Ссылка ]
Get his recipes here:
Plaice recipe: [ Ссылка ]
Ravioli recipe: [ Ссылка ]
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