This Chocolate Filled Mochi recipe will sate even the fiercest of chocolate cravings! With soft, chewy chocolate mochi holding a melty core of dark chocolate ganache, these stuffed mochi balls are a decadent mashup of Japanese daifuku with Western chocolate truffles.

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INDEX:
0:00 Intro
0:46 Ingredients
1:17 Make ganache
2:07 Make chocolate mochi
5:16 Fill chocolate mochi balls
7:20 Finished chocolate filled mochi


INGREDIENTS:
170 grams chocolate
40 grams unsalted butter (a little less than 3 tablespoons) 
1/3 cup heavy cream
100 grams mochi flour (~1/2 cup + 2 tablespoons)
 20 grams cocoa powder (3 tablespoons, plus more for dusting)
90 grams sugar (a little less than 1/2 cup)
1 cup milk 
45 grams unsalted butter (3 tablespoons)

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