Easy baked spaghetti! This is a perfect weeknight dinner comfort food the whole family can’t resist and it’s about to be their favourite. Meaty Spaghetti Bolognese baked to perfection with cheddar and Leicester cheese.

This easy pasta baked dish is perfect with this homemade garlic bread, the flavours are amazing, simple yet delicious.

HOW TO STORE
To store this baked spaghetti in a fridge or freezer, ensure it is completely cooled and individually portioned so it is easy to reheat when needed.

This recipe would last for up 5 days in the fridge and about 2 months in the freezer.

Ingredients
500 g ground beef also known as mince beef here in the UK
½ cup finely chopped onions
2 large garlic cloves chopped
1 Beef bouillon cube beef stock
2 tbsp tomato paste
2 stalks celery chopped
1 bell peppers chopped
400 g canned chopped tomatoes crushed tomatoes
2 bay leaves
1 tbsp Worcestershire sauce
Salt to taste
Black Pepper to taste
Red pepper flakes to taste
1 cup cheddar cheese grated
1 cup red Leicester cheese
2 tbsp Parmesan cheese
1 tbsp vegetable oil substitute with olive oil
Chopped fresh parsley to garnish
To cook spaghetti
350 g spaghetti
salt to taste
#bakedspaghetti #homemadebakedspaghetti #spaghettibolognese

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