Dense ruby core and a lighter rim. Complex and developed nose with some balsamic spiciness, leather, sweet fruit, mint and garrigue notes. The palate is full, dense and ample, nice complexity and layers with melted tannin, a healthy dose of freshness even if it´s a ripe and broad style, long and lingering with spicy sweet fruit and Kirsch notes, complex and ready to drink.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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