INGREDIENTS
• 2 cup rava
• 1 cup curd
• salt to taste
• 2 cup water
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chana dal
• 1 inch ginger, finely chopped
• 2 green chilli, finely chopped
• 1 onion, finely chopped
• 1 carrot, grated
• 1 spring curry leaves, chopped
• 2 tbsp coriander leaves, finely chopped
• 1 tsp baking soda

Method

1. In a large mixing bowl add rava, curd and salt.
2. mix well to form a paste without forming any lumps.
3. add water as required.
4. mix well to form thick batter. keep aside.
5. rest for 30 minutes or untill rava absorbs water.
6. in a kadai heat 2 tbsp oil add mustard seeds, chana dal and urad dal sauté till dal turns golden brown.
7. Now add ginger, green chilli, onion and grated carrot.
8. saute for a minute or till onions shrink slightly.
9. Now add curry leaves and coriander leaves sauté for a minute.
10. transfer the roasted onions mixture into prepared rava batter and combine well.
11. add a tsp of baking soda just before preparing kuzhi paniyaram and combine well.
12. heat paniyaram pan add tsp of oil inside the holes.
13. now fill the holes with a tbsp of rava batter in each.
14. simmer for a minute or untill paniyaram gets cooked slightly.
15. once the base turns golden, flip it over to the other side using a spoon.
16. simmer further and cook on low heat until it turns golden browns.
17. Our rava kuzhi paniyaram is ready to eat.
18. Serve with your favorite chutney.

свернуть