Perfect summer dish: Korean spicy chewy noodles (jjolmyeon)

Hi, everyone. It has been very hot here where I live. This dish is perfect for a hot summer day. It’s refreshing, delicious and healthy. The sauce and fresh vegetables are what makes this dish special. Pureed fruits and a little bit of soda make this sauce so delicious. Hope you enjoy this dish!


4 oz purple cabbage: shredded
4 oz green cabbage: shredded
7 lettuce leaves: sliced thinly
1/4 red onion: sliced thinly
7 Perilla leaves: sliced thinly
1/2 Korean pear: sliced thinly
4 oz carrots: shredded
1/2 English cucumber: sliced thinly
2 eggs: boiled
12 oz soy bean sprouts, boiled
Jjolmyeon, Korean chewy noodles




Sauce:
1/2 Korean pear, cut them in big chunks
1/2 apple, cut them in big chunks
1/4 cup pineapple
1/4 cup lemon soda: Spindrift
4 garlic cloves


1 1/2 tbsp Korean chili paste, gochujang
4 tbsp Korean chili flakes, gochugaru
2 tbsp low sodium soy sauce
3 tbsp white vinegar
3 tbsp honey or sugar
2 tbsp sesame oil
1 tbsp crushed sesame seeds
1 tsp sea salt

Garnish:
1 tbsp pine nuts
White Sesame seeds
Black sesame seeds


*Follow the package instruction for cooking the noodles.

Instagram @muksooniumma


Music:

Track: Ikson - Balloon [Official]
Music provided by Ikson®
Listen: [ Ссылка ]



#jjolmyeon #Koreanspicychewynoodles #Muksooniumma


Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger and whoever believes in me shall never thirst” John 6:35

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