SUSHI 3 WAYS
Nigiri : Salmon Nigiri
Salmon Aburi Mentai Nigiri
Salmon Aburi Teriyaki Nigiri
Gunkan : Mentai Salmon Gunkan
Teriyaki Salmon Gunkan
Fusion : Teriyaki Salmon Roll
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Sushi Rice 300g ( dimasak dengan air 1:1 )
Salmon 250g ( utk topping dan filling )
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Sushi Rice Vinegar : ( tuang nya dikit2 )
125ml Vinegar
80g Sugar
25g Salt
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Teriyaki Sauce :
50 ml soy sauce
50 ml mirin ( halal aja )
50gr gula
100 ml air ( ini kalo mau lebih hemat )
1/2 ruas Jahe
20g Maizena + 2 sdm air
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Mentai Sauce :
4 sdm Kewpie Mayo
2 sdm Saos cabe
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Nigiri :
16-18g Sushi rice
40g slice salmon (ori 2 pcs)
40g slice salmon (teriyaki 2 pcs)
40g slice salmon (Mentai 2 pcs)
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Gunkan :
16-18g Sushi rice
50g Salmon cube (Teriyaki)
50g Salmon cube (Mentai)
Daun bawang
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Fusion:
30g Sisa Salmon
2 sdt teriyaki sauce
1/4 Timun Jepang
Telor dadar (Pengganti Alpukat)
2 sdt sesame seed
