On Wednesday 27 April 2016, the Marine Stewardship Council and Aquaculture Stewardship Council hosted a forum at Seafood Expo Global in Brussels to discuss the challenges and opportunities for building trust and engagement in sustainable and responsible seafood amongst consumers.
Speakers included IKEA Food’s Head of Health and Sustainability, Jacqui Macalister; Hilton Worldwide’s Senior Manager for Corporate Responsibility, Caroline Meledo, Carrefour Group's Sustainability Manager, Agathe Grossmith and Co-Founder of sustainable communications agency, Futerra, Ed Gillespie.
There were also market updates from the MSC and ASC, new data on consumer perceptions and a panel discussion on building consumer trust and engagement.
