Good afternoon my family!❤️
The most delicious and crunchy “Slightly salted cucumbers” are obtained precisely according to this recipe.
Ingredients:
Cucumbers-2 kg
Dill dry-3 inflorescences
Horseradish leaves -3 pieces
Hot pepper-1 pod
Garlic -1 head
Currant leaves, if available, put boldly
Black peppercorns - 1 teaspoon
Salt
Water
Brine
For 1 liter of boiling water
Salt -2 tablespoons
Sugar -1 teaspoon (it took me one and a half liters of brine for this weight of cucumbers)
Pour my cucumbers with cold water (soak) and leave for two hours! (Required)!!!!!!!
Next, dry the cucumbers well, cut off the tips, add everything as shown in the video!
Pour the finished hot brine! Close the lid tightly. Keep the finished cucumbers for 5 hours at room temperature! Then put in the refrigerator! On the second day, the cucumbers are ready!
Bon appetit ❤️
Girls, share your recipes for lightly salted cucumbers! I will be grateful to you! Who will cook mine, unsubscribe😊

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