I'm making the easiest chicken tamales I make. These are tasty, tender and moist tamales that anyone can make. Using masa preparada, the slow cooker and roasted salsa makes theses easy and delicious. This recipe can make 4 to 5 dozen tamales, perfect for a small batch. Tamales season is here, so try this recipe for the holidays!

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*RED TAMALES*
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INGREDIENTS
*MASA*
5 lbs masa preparada
3 to 4 oz lard (softened)
1 tsp salt

*CHICKEN*
5 lbs bone-in chicken
1 Tbsp chicken bouillon powder
2 tsp salt
2 tsp garlic powder
2 tsp coarse black pepper
2 tsp onion powder
6-quart slow cooker

*GREEN SALSA*
8 oz tomatillos
1 jalapeno
2 cloves garlic
1/2 small onion
1 tsp chicken bouillon powder
salt to taste


*FOR TAMALES*
1lb corn husks
16 to 20-quart steamer pot
5 to 6 poblano peppers
8 oz Oaxaca cheese

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