Kofta Curry is a delicious dish that is a specialty of Northern India. These coconut balls can be fried or baked or pan fried before adding it to the gravy. These fried coconut koftas can be served as an appetizer for parties. The taste of these koftas completely different from other koftas. Sweetness of the coconut, tanginess of the tomato & the spicy masala all go very well together here.
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Ingredients
Coconut (grated ) 1 Cup
Shahi jeera 1/2 Teaspoons
Onions 1 Numbers
Salt To taste
Ginger garlic paste 1 Teaspoons
Turmeric 1 Pinch
Tomato puree 1/2 Cup
Coriander powder 1 Teaspoons
Chilli powder 2 Tablespoons
Coconut powder 1 Tablespoons
Besan 2 Tablespoons
Oil for deep fry 3 Tablespoons
Cream 1/4 Cup
Coriander leaves 1/2 Bunch
DIRECTIONS:
For making gravy heat oil in a pan add shahi jeera, chopped onions, salt saute it till the onions are slightly brown color. Add ginger garlic paste, turmeric cook it till raw flavor is gone. Add tomato puree, chilli powder, coriander powder, coconut powder let it cook for 5 minutes with the lid on. Take a mixing bowl add grated coconut, chilli powder, salt, coriander powder, ginger garlic paste, turmeric for binding add besan. Mix it well and make it into a koftas. Heat oil in a pan and deep fry the koftas till it get brown color. Add ½ glass of water to gravy and boil it for 2 minutes then add cream. Then add fried koftas and boil for a few more minutes. Garnish with coriander leaves Serve this with Rice, roti or chapati.
