Want to brew the perfect cup of tea? 🍵✨ These 6 pouring techniques can make all the difference:
Edge Circling Pour: Pour water in circles along the gaiwan edge to immerse the leaves—ideal for green, white, and black teas.
Covering Pour: Perfect for fluffy teas like white tea & pu-erh—cover the leaves fully with an 'N' shape pour.
High Pour: Release all the aroma! Start low, pour high, and back down—ideal for oolong like Fenghuang Dancong.
Low Center Pour: A steady stream in the middle works wonders for compressed teas like pu-erh cakes.
Steam Infusion: Pour near the edge to gently awaken tender leaves like Silver Needle and White Peony.
Swirling Pour: Add layers and balance with a 45° angle swirl, perfect for Jin Jun Mei or Silver Needle.
Which one will you try first? 👇
#tea #looseleaftea #fyp #teatime #cha #tealover #teaexperience #tealovers #teadrinker #refreshingdrink #nature #refreshing #teaoftheday #healthylifestyle #teabrewing #teamoment #teaculture #greentea #teaceremony #tealife #afternoontea #teaknowledge #teaset #blacktea #oolongtea #whitetea #gongfucha #gongfutea #teatree #teatasting
