Today I am making my best roast chicken & its called chicken tabaka .. What is Chicken Tabaka ? and how it's made Let's find out 👇🏽
Chicken Tabaka Dish Dish
Chicken tabaka or chicken tapaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia. Wikipedia
Region or state: Caucasus, Eastern Europe, Central Asia
From: Wikipedia
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Chicken tabaka, or chicken tapaka, is well-known not only Georgia. It’s a popular dish in other Caucasian cuisines as well. Similar to other famous dishes such as kharcho soup, it has become a common restaurant menu item throughout Eastern Europe and Central Asia.
HOW ТО МАКЕ CHICKEN TABAKA
Chicken tabaka is made by butterflying a chicken and frying it slowly in butter on a large skillet called ‘tapa’ on both sides. Hence the name chicken tapaka or tabaka. The chicken is weighted down by a heavy object. Using butter is imperative as it adds a tremendous amount of flavor. The timing varies depending on the size of the bird and the heat level. Typically, you will need around 20-25 minutes per side.

Some modern recipes suggest adding garlic and rubbing the chicken with traditional spices and hot paprika before cooking. Other, more traditional recipes suggest adding only salt and sometimes red hot chili pepper powder. Feel free to experiment and see what you like but my personal favorite is go with just plain salt.

In general, chicken tabaka is made without any spices as often it will be used as an ingredient to other dishes, e.g. chicken borani. If chicken tabaka is to be served as a dish on its own, it will be accompanied by a flavorful sauce or garlic and herbs liquefied in a mortar. This dish is often served with lots of cilantro, basil, green onions or thinly sliced white onions on the side.
from : CRAVING TASTY
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Today I am making this Roasted Chicken for our Family dinner Tonight I will make it in a very Simple & Easy to follow steps.
I am going to use one whole chicken and few simple ingredients
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1 whole Chicken (washed , cleaned , patted dry & Slashed
cut open the chicken back in to half and place it front side up with or without skin)
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Salt according to one's taste (hasb e zaiqa)
1 tbsp Garlic Salt
1/2 tsp Black Pepper Powder
1 tsp Red Chilli Flakes OR Crushed Red Chilli
1 Lemon squeezed (Juice around 3 tbsp)
OR
you could also use White Vinegar same amount
Mix all Dry Ingredients with the Lemon Juice and paste the Chicken with it on both sides .
Wrap the Chicken in Foil .
Preheat Oven at 350 or 400 fahrenheit.
If Chicken is 2 to 3 Pounds Bake it for 40 to 45 minutes .
If Chicken is 4 to 6 Pounds Bake it for 1 hour and 20 minutes then give it another 10 minutes under the Broiler .
Use the Chicken drippings to make a Gravy to top the Chicken with because all the flavours are in the drippings (Optional)
Best Served Over Rice










#RoastedChicken
#easychickenrecipe
#bakedchicken

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