Ever wondered what makes ERDINGER Weissbier
taste like no other wheat beer? Well it's the 'Best
Bit' and it's what we call the Bayerische
Edelreifung.

This is when we add our unique
brewing yeast to the beer after the main
fermentation and allow it to mature a second
time in the bottle for up to 3 weeks. It gives the
beer extra time to allow the flavour to develop
and the aromas to fully unfold.

The yeast usually collects at the bottom of the
bottle. So after pouring, just swirl the bottle a
little and pour in the Best Bit. Cheers!

Learn more about our Weissbier and the BestBit here: [ Ссылка ]

#beer #erdingerweissbier #bestbit

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