Within the family of chili oil, Chili Crisp is a hallmark of Sichuan Food - and it's not the same as Lao Gan Ma. "Fly By Jing" Founder and chili oil expert Jing Gao guides me through an authentic Sichuan Chili Crisp recipe that packs a spicy kick AND an amazing taste.
Werbung | Ad | This video is #1/6 in a series about the food of Sichuan, supported by the kind folks at Ming River Sichuan Baijiu.
🍸 [ Ссылка ]
Discover the original taste of Sichuan's #1 distilled spirit at their shop:
🇺🇸 [ Ссылка ]
🇬🇧 [ Ссылка ]
🇩🇪 [ Ссылка ]
► Fly By Jing, Jing's Sichuan Chili Crisp 🌶️
Thank you Jing for the support! Find her amazing Chili Crisp here:
[ Ссылка ]
► Andong on Instagram 📷
[ Ссылка ]
► Become a Patron and support this channel! ❤️
[ Ссылка ]
► 🇨🇳 Sichuan Chili Crisp Recipe 🌶️💥
500g canola oil
or 菜籽油 / Chinese Extra Virgin Rapeseed Oil
200g dried chilies - on the mild side
use Chinese 二荆条 Er Jing Tiao if available
toasted, deseeded, processed into a coarse powder / small flakes
...or storebought chili flakes :)
2 bay leaves
3 pieces star anis
2 pieces of cinnamon (cassia bark if you're a PRO)
3 pieces black cardamom
1/2 Tbsp dried fennel seeds
1 Tbsp Sichuan peppercorns
5 slices of ginger
5 garlic cloves, abused and destroyed
1/2 large onion, diced
1/2 cup crushed peanuts
1/4 cup minced Sichuanese preserved mustard greens, 榨菜
1/4 cup fermented black beans, soaked in baijiu for 1-4 hours
(roughly mince black beans if you don't fancy large pieces)
1/4 cup diced dried squid (optional)
1/4 cup sesame seeds
► 🇩🇪 German Sichuan Fusion Chili Crisp Recipe 🌶️💥
2 bay leaves
5-10 juniper berries
2 Tbsp mustard seeds
2 Tbsp caraway
1 Tbsp Sichuan peppercorns
5 slices of ginger
5 garlic cloves, abused and destroyed
1/2 large onion, diced
1/4 cup Sauerkraut, minced
2 Tbsp cup dried porcini mushrooms, rehydrated then squeezed dry, minced
2 Tbsp finely diced cured ham
1/2 cup crushed walnuts
1/4 cup flax seeds
2 Tbsp white wine vinegar
► Spicy Affair Baijiu Cocktail 🍸
30ml Ming River Baijiu
20ml Passion Fruit Juice
20ml red Vermouth (Martini Rosso, Belsazar red)
20ml Cherry Heering or a liqueur of your choice
3 drops of Sichuan Chili Oil
serve over ice
optional: squeeze of orange zest oil
► Twitter 🐦
[ Ссылка ]
► Andong on Facebook 📘
[ Ссылка ]
I Put This Chili Oil on EVERYTHING
Теги
andongmy name is andongsichuan chili crispsichuan chili oilchili crispchili saucesichuan foodchengdu foodsichuan cuisinechinese cookinglao gan machili oilchili oil saucechinese chili oillear nine tinysichuan chili oil recipechili oil recipechinese recipeshow to make chili oildiy chili oilhomemade chili oilchinesequarantine cookingchili crisp bon appetitchili crisp serious eatschinese hot oilhow to makespicychile oil