The texture of shredded coconut in these coconut raisin cookies is chewy but the outside is baked and crunchy. Adding raisins gives it another level of fruity sweetness and flavor.

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Reusable baking mat: [ Ссылка ]
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Ingredients: (23-24 cookies)
56 g unsalted butter, room temperature
75 g granulated sugar
114 g all purpose flour
2 g (½ tsp) baking powder
50 g desiccated coconut / unsweetened shredded coconut
35 g raisins
⅛ tsp table salt
30 - 45 g (2 - 3 tbsp) milk
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[Bahasa Indonesia]

Bahan-bahan: (23-24 cookies)
56 g mentega tawar, bersuhu ruangan
75 g gula pasir
114 g tepung terigu serba guna
2 g (½ sdt) bubuk pengembang
50 g kelapa parut kering yang tawar
35 g kismis
⅛ tsp garam dapur
30 - 45 g (2 - 3 sdm) susu
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Music:
Vlad Gluschenko - Awakening

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