Chakli Process by Chef Rakesh Raghunathan | Dakshin Diaries | Love Food
Chakli is a savoury snack from India. It is a spiral shaped snack with a spiked surface.
Chakli is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without the Bengal gram flour, is also sometimes called "chakli".

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Chakli is made from flours of rice, bengal gram (chickpea) and black gram (urad dal). Other ingredients include coriander seed powder, cumin seed (jeera) powder, sesame seeds, red pepper powder, turmeric powder, salt, asafoetida powder and oil. Some variations also include green gram (moong) and pigeon pea (tuar/arhar) instead of black gram.

The flours and seed powders are mixed, and boiling water is added to make a dough. The dough is kneaded and shaped into circular forms, using a mould. In commercial food processing units, usually a chakli extruder is used for shaping the dough.[2] The shaped dough is fried in hot oil, until it becomes brown in colour. It is then removed from the oil, drained and cooled.

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