Laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts!
BAJRA LADDOO
Ingredients
1½ cups pearl millet (bajra) flour
½ cup ghee
1 cup chopped jaggery (gud)
½ cup roasted peanut powder
2 tbsps chopped cashew nuts
2 tbsps chopped almonds
2 tbsps roasted dried coconut
½ tsp green cardamom powder
½ cup fried edible gum resin (dink)
Roasted poppy seeds for coating
Method
1. Heat ghee in a non-stick pan. Add pearl millet flour and mix well. Continuously mix till the flour is fragrant and golden. Transfer on a large plate and allow to cool completely.
2. Heat jaggery in another non-stick pan. Cook till it melts completely. Take the pan off the heat and allow to cool completely.
3. Add the roasted peanut powder into the roasted flour mixture along with cashew nuts, almonds, dried coconut, green cardamom powder and fried edible gum resin. Add the cooled melted jaggery and mix till well combined.
4. To make the laddoos¸ take small portions of the mixture and shape each portion into a ball. Roll it over the poppy seeds.
5. Arrange on a serving plate and serve.
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Best cooked in Wonderchef Kitchenware.
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