You only need one bowl to make these peach muffins! INGREDIENTS
3 eggs 100g (1/2 cup) of sugar Grated lemon zest 100ml (1/2 cup) of olive oil 100g (1/2 cup) of yogurt 200g (1 1/4 cups) of flour 12 g of baking powder Peaches in syrups Powdered sugar
 
METHOD

Cut peaches into slices.
In a bowl mix together eggs with sugar, oil, zest, and yogurt. Sift in flour and baking powder.
Transfer mixture to the muffin pan and top with sliced peaches.
Bake at 170°C (340°F) for 30 minutes.
Sprinkle with powdered sugar.

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