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Lock that guac. This shatter-proof, odor-proof guacamole container keeps it fresh, green, and ready-to-eat for longer.
The container sits on a base that removes oxygen with a push (it reminds us of those push-up popsicles), creating an airtight seal. This keeps the avocados from turning brown, which means your guac stays green for days. And this oxygen-deprived environment can preserve other dips, too, like hummus, cocktail sauce, salsa fresca, and even tzatziki.
When you’re ready to eat, Guac-Lock is great at serving, too. The push feature helps when you’re enjoying your dip. Give a gentle press down on the container’s sides to push the dip to the top, which looks more appealing and avoids having to scrape down the sides.
We know how seriously people can get about their guacamole. Guac-Lock preserves it ‘til the last drop.
