#lemoncake #baking #easyrecipe #ieatwhaticookfoodrecipes @ieatwhaticook
How to make lemon cake at home. A fluffy bundt cake recipe that is so light, soft and spongy that it melts in your mouth. This easy pound cake recipe takes 5 minutes to prepare. A great way to show how to make sponge cake at home. Great as a breakfast cake, snack, dessert and party food.
Ingredients: -
3 Large Eggs
80g Golden Caster Sugar
125ml Mild Olive Oil
1 Teaspoon Vanilla Bean Extract
125g Lemon Curd Yogurt (or alternative with Lemon juice)
120ml Whole Milk
320g Self-Raising Flour
2 Teaspoons Baking Powder
24 cm Baking Tin
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