Marc Brevot of Moet & Chandon, a winery with a 250 year history, muses about the challenges and pressures of working with such a big brand like Moet & Chandon. They discuss why Rose is so much more expensive and about working with red wine in the blending process of Rose in making such a delicate Champagne. Debra and Marc talk about major importance of bubbles in taste and pleasure of Champagne and how the celebrity of Champagne is based on the bubbles.

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