Sindhi Button Papdi Chaat
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I have been thinking of this from the day lockdown started!!!!
Just before the lockdown was announced I had a plan of visiting Ulhasnagar and having this iconic button papdi Chaat! .
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The batar needs to be divided into two parts and then dipped in the pani puri water as shown ( I incidentally had pani Puri masala and just added it in the water and nothing else).
Also i am not sure whether they add the tamarind sweet chutney or not, I added it because sweet always enhances the flavours!
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I have tried my best to replicate it .
I have actually never tried it so I am not sure how does it exactly tastes but I have tried my best, galti ho gai hogi toh maaf kar dena :( !
Button/batar/batan/battar call it whatever you like!!!
