Make a bowl of delicious and spicy Malaysian Curry Laksa today in your own kitchen with this easy step-by-step recipe. I hope you like this as much as my family does. Thanks for watching! 谢谢收看,中文食谱往下滑

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Vegan sambal video: [ Ссылка ]

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Ingredients
- 3 servings noodles of choice used ramen
- 4 tablespoons of homemade sambal or Malaysian Curry Laksa paste
- 1 can 14oz [400ml] coconut milk
- 6 cups water + 4 tablespoons Umami seasoning
- a handful of curry leaves
- lime wedges
- oil for cooking
- salt to taste
Toppings
- 10 fried tofu puffs cut into half
- 1 small Japanese eggplant cut into 2" matchstick
- 8 oz King Oyster mushrooms tear into pieces
- 1 cup veggie of choice used bean sprouts, long beans, and YuChoy
Wonton
- 15 wonton wrappers
- 1 ½ cups shredded cabbage
- 1 small carrot shredded
- salt and oil for cooking
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咖喱叻沙材料
- 3人份面条
- 4汤匙自制或商店购买的咖喱叻沙酱
- 1罐[400ml]椰奶
- 6高汤
- 少数咖喱叶
- 酸橙
- 烹饪油
- 盐调味

配料
- 10个油炸豆腐泡芙
- 1个小茄子
- 8盎司杏鮑菇
- 1杯蔬菜

云吞
- 15馄饨皮
- 1½杯切碎的白菜
- 1个小胡萝卜，切丝
- 盐和油

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