An experiment was conducted on liquid formulations to study microbial diversity and know the best period of its use in crop production. Higher colony forming units (CFU) were observed on the day of preparation of beejamrut and in jeevamrut, it was between the 9th to 12th days after preparation (DAP). A higher number of bacteria, different fungi and N-fixers clearly indicate that the jeevamrut is enriched consortia of native soil microorganisms. It was found that beejamrut would give the best result if it is used on the day of preparation and Jeevamrut between the 9th to 12th days after preparation. The microbial studies revealed that a higher bacterial population was recorded followed by N-fixers, P-solubilizers, fungi and actinomycetes. The higher beneficial microbial load would mobilise more plant nutrients and provide plant growth-promoting substances and other micronutrients required by the plants.

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