Today we're showing how to make a BETTER patty melt on the Blackstone griddle! This pastrami burger recipe give this patty melt a huge advantage over a regular patty melt! heating pastrami and putting it on this burger right on the Blackstone griddle takes it to a whole NOTHER level!

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Better Patty Melt!

Two 1/3 lb. hamburger (eventually made into meatballs to "smash")
1/4 lb shaved pastrami
5 dashes of Worcestershire sauce
Salt and pepper (to preference)
4 slices of rye bread
r slices of Swiss cheese
2 tbs. butter
1/2 medium yellow onion (cut into slices)
Butter (to sauté the onions and toast the bread)
Vegetable oil
*Using burger press to "smash" the burgers

Mix hamburger, Worcestershire sauce, salt and pepper ensuring the ingredients are mixed together well. Form two 6-7oz. (1/3 lb approximate) meat balls. Turn griddle on to medium heat. Once warm, use 1tbs. of butter to coat a small area of the griddle to place the onions on. Place the onions on this area. Once the onions begin to "cook" or caramelize, put the second tbs of butter with the onions. Once the onions begin to become "transparent," move them to the portion of the griddle that does not have direct heat. Turn burners to med/high heat (approx. 530 degrees). Use approx. 2 tbs of vegetable oil to coat the middle of the griddle. Ensuring enough space between the burgers, place the meatballs down, and begin the smash process, by pressing firmly on the press and holding for 10 seconds. Repeat with other meat. Once the "sear" has formed (after releasing the patties and waiting approx. 1 minute), flip the burgers. After flipping, place the pastrami on the griddle surface to heat up, moving constantly until it is hot. Place the pastrami on the burgers, and then top with cheese and allow cheese to melt. To toast the bread, coat one side with butter and place on the griddle surface. Once down, place the burger patties on the bread, topping with onions and the other slice of bread (we put may on both sides of the top piece of bread to both toast, and add extra flavor to the patty melt). Once the bottom bread is toasted, flip the entire sandwich and toast the top side. Pull from the heat, let cool somewhat, and enjoy!

Russian Dressing (Used in our Reuben Sandwich Video!)
(inspired by Makinze Gore @Delish ) [ Ссылка ]

1/2 cup mayonnaise
3 tbs. ketchup
2 tbs horseradish
2 tsp Worcestershire sauce
1 tbs. sugar
1/4 tsp paprika
Salt and pepper (to taste)
1 medium dill pickle - diced

Wisk all ingredients together in a medium size bowl until consistency is that of a thick dressing! Add salt and pepper to taste.

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c/o Adam Walton
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Plymouth, FL 32768
#PattyMelt #BlackstoneGriddle #WALTWINS

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