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Ingredients
5-6 croissants
1 pound (500g) feta cheese, crumbled by hand
1 pound (500g) ricotta cheese or 8oz cream cheese
1-2 tablespoons finely chopped mint
freshly cracked black pepper to taste
2-3 tablespoons olive oil
5-6 slices Muenster cheese
Instructions
Preheat the oven tp 350 °F, 180 °C.
Line a baking tray with parchment paper.
Make the Filling: Combine all of the filling ingredients into a large mixing bowl and mix together.
Slice the croissants in half-lengthwise.
Divide the filling evenly between the croissants and top the filling with a slice of Muenster cheese. Place the croissant tops over the cheese and bake on the center rack for 15 minutes or until the cheese has melted and the croissants are toasted.
Enjoy! Kali Orexi!
Notes
Leftovers croissants can be placed in a freezer-safe bag and will keep fresh frozen for 2 weeks.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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