Happy Holidays!!! Get my recipe below. ENJOY!
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8 Medium to large russet potatoes (4.5 lbs)
32 Oz chicken broth + water as needed
6 Tbsp unsalted butter (divided - I used 2 TBSP for every step that mentioned butter)
3 Garlic cloves
3/4 - 1 1/4 Cup of heavy whipping cream (divided, add a 1/2 cup to the sautéed garlic, use remaining as needed for creamy potatoes)
1 1/2 - 2 Tsp chicken bouillon powder
Garlic salt (to taste, or use regular salt)
Parsley (garnish)
#thanksgivingrecipe #mashedpotatoes
