It's Thanksgiving time and it's all about the turkey and gravy. Here are some great turkey and gravy recipes. Full recipes below. Happy Thanksgiving!

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How to Roast the Perfect Turkey [ Ссылка ]

INGREDIENTS:
1 whole fresh turkey - My turkey was 16.65 pounds
2 onions
4-5 stalks celery
4-5 carrots
2 cloves garlic
1 granny smith apple
1 lemon
fresh sage
fresh thyme
fresh parsley
salt and pepper

Seasoned butter:
1 stick softened butter
1 tbsp. extra virgin olive oil
1 tsp. poultry seasoning
1 tsp. savory
1/2 tsp. salt
1/4 tsp. black pepper
squeeze of lemon
*Mix and cream above ingredient together

***Clean and brine turkey - refer to my "Brining Turkey" video recipe.

Preheat oven to 350 degrees

Pat turkey dry.
Season inside cavity with salt and pepper.
Stuff cavity with pieces of onion, celery, apple, lemon, garlic and
sprigs of herbs.

Gently separate skin from turkey.
Take half of seasoned butter and rub between turkey and skin.
Take remaining seasoned butter and rub outside of turkey.

Place remaining veggies, fruit and herbs on bottom of roaster and place
turkey on top.
Tuck wings under bird.
Bind together legs with butchers twine.
Add 1 cup of water to bottom. Add more if needed during roasting.

Roast turkey at 350 degrees until done. Internal temp of turkey should
be at 165 degrees F at thickest part of breast.
Turn turkey around 180 degrees in oven half way.
Add more water if needed.
Tent lightly with foil if turkey becomes too brown during roasting.

Remove from oven, tent and let rest for 1/2 to 1 hour before carving.
Enjoy.

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How to Make THE BEST Turkey Gravy from Scratch
[ Ссылка ]

INGREDIENTS: Slurry Gravy
4 cups of turkey broth
3/4 to 1 cup water
1/4 cup flour
salt and black pepper
1/4 to 1/2 tsp. Gravy Kitchen Bouquet for color - optional

Bring to boil, add slurry, bring back up to boil and reduce to simmer.
Cook and stir occassionally for 20 minutes or until 1/3 reduced.
Add Kitchen Bouquet and stir (optional)
Cool for 10-15 minutes before serving.

INGREDIENTS: Roux Gravy
4 cups of turkey broth
3 tbsp. turkey fat or butter
1/4 cup flour
salt and black pepper
1/4 to 1/2 tsp. Gravy Kitchen Bouquet for color - optional

In a pan on medium heat add turkey fat and flour. Stir and cook for
2-3 minutes. Gradually add turkey broth (in about 3 batches) and
each time bring to boil.
Reduce to simmer, cook and stir occassionally for 20 minues or until
1/3 reduced.
Add Kitchen Bouquet and stir (optional)
Cool for 10-15 minutes before serving.

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Entire Thanksgiving Southern Smothered Turkey Wings Dinner from Start to Finish
[ Ссылка ]

INGREDIENTS:
2-4 turkey wings
3 Tbsp. olive oil

Turkey Seasoning:
1 tsp each of
celery salt
white pepper
paprika
garlic powder
onion powder
poultry seasoning
thyme
rosemary
1/4 tsp. cayenne pepper
*Mix all together

Clean and pat dry 2-4 turkey wings
Pour over 2-3 Tbsp. olive oil and rub wings.
Pour over seasonings (save 1-2 tsp. for flour) and pat in.

ADDITIONAL INGREDIENTS:
1 cup diced onions
1 cup diced celery
1 cup diced carrots
3 lemon slices
3 Tbsp. butter

Place veggies on bottom of baking dish.
Place in slices of lemon and butter.
Place seasoned turkey wings on top.
Cover with foil.
Bake at 375 degrees for 1 hour and 15 minutes.

Remove wings and veggies from baking dish.
Make gravy as instructed below.
Place wings back into baking dish and pour over gravy.
Bake uncovered for an additional 30-40 minutes.


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