In this video we will see how to make wheat parotta recipe in Tamil. This godhumai parotta tastes much better when it is made at home. This homemade parotta is so easy to make that you will be enjoying these layered parottas every week. For making wheat parotta we will only need a handful of basic ingredients.
The mixed dough needs to rest for long time in order to become stretchy and layered. For making wheat parotta do not add too much oil while making the dough. If too much oil is added the parotta will become hard and crispy. It won't be soft and stretchy.
Also when mixing the dough and it needs to be kneaded for atleast 10 minutes applying force. This helps in gluten formation.
Friends, please do try this homemade wheat parotta recipe and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
For detailed wheat parotta recipe along with the list of ingredients please visit
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