Today I’m Pressure Canning Bourbon Chicken ! And yes this does contain bourbon , it can be omitted and I have made it that way but it does add a great layer of flavor with the bourbon . This recipe is one of my favorites and can be served over rice or stir fried into some veg and rice , or any way you’d like !

This recipe is for approximately 3 to 4 pounds of chicken , I tripled it in my video

1 c chicken broth
1/2 c apple juice
2/3 c low sodium or regular soy sauce
1/4 c bourbon
2 Tbsp apple cider vinegar
1/3 c ketchup , I used chili sauce
1/3 c brown sugar
1 tsp garlic powder
1 tsp onion powder
3/4 tsp ginger powder
1 tsp pepper flakes

Fill jars to 1 1/4 inch headspace , process pints 75 and quarts for 90 minutes,,,,,, I used pint and half jars , these will process at quart jar times of 90 minutes
Check you area for altitude and pressure


When opening your jar and reheating , thicken your sauce at this time with a thickener of your choosing and enjoy !

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