Learn how to make delicious little hot chocolate cups that double as hot chocolate bombs! The cups are made entirely of chocolate and are filled with chocolate ganache and mini marshmallows. You'll also learn how to make whipped white chocolate ganache and how to make easy and beautiful chocolate curls to use as a garnish.
Dark Chocolate Ganache Recipe (enough for 5 truffle cups):
4oz dark chocolate
4oz whipping cream
Few drops of vanilla extract
Pinch of salt
Whipped White Chocolate Ganache (I had quite a bit leftover):
4oz white chocolate
2 oz + 1-2tbsp whipping cream
Products I used in the video (these are affiliate links):
Callebaut Dark Chocolate Callets - [ Ссылка ]
Callebaut White Chocolate Callets - [ Ссылка ]
Lindt Salted Dark Chocolate Bar - [ Ссылка ]
Lindt 70% Dark Chocolate Bar - [ Ссылка ]
Dandies Vegan Mini Marshmallows - [ Ссылка ]
Goodtimes 3oz Paper Cups - [ Ссылка ]
Wilton 1M Piping Tip - [ Ссылка ]
Wilton Piping Bags - [ Ссылка ]
Glass Mixing Bowls - [ Ссылка ]
And just for fun...the nail polish I'm wearing - [ Ссылка ]
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