Kodo Millet Pongal Recipe | Breakfast Recipes | Healthy Recipes | Millet Recipes | @HomeCookingShow

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Moong Dal - 1/2 Cup
Kodo Millet - 1/2 Cup
Water - 4 Cips
Salt - 1 Tsp
Ghee - 4 Tbsp
Cashew Nuts
Peppercorns - 1 Tsp
Cumin Seeds - 1 Tsp
Ginger
Hing / Asafoetida
Curry Leaves


Method
1. First step is to roast the moong dal. Take half cup of moong dal, 125 ml , add to the pan and roast it till you get a nice aroma. Moong dal will turn into a mild gold brown colour. Transfer it to a plate.
2. Take half cup of kodo millet, 125 ml measurement, wash it and soak it for 30 minutes.
3. To a pressure cooker add the roasted moong dal and the soaked rice, mix it and pour enough water to cook.
4. Add four cups of water, one tsp of salt, mix it and pressure cook it till three whistles.
5. Once the pressure is released, open the cooker, mix it and leave it aside.
6. In a small pan, add four tbsp of ghee, add cashew nuts, fry well and add one tsp of freshly grounded pepper, one tsp of cumin seeds, a piece of finely chopped ginger and fry well.
7. Turn off the stove and add a pinch of asafoetida powder, few curry leaves and allow it to fry.
8. Pour the tempered ingredients to the Pongal and mix well.
9. Healthy and delicious millet Pongal is ready to be served.




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