Hey there and welcome to my channel! I’m Kaitlin Bandy of Bandy’s Books, a mid-30s book lover who reads just about every genre! I post TBRs, reading updates, BOTM & Aardvark predictions, Little Free Library Road trips, book hauls, and more! This video is my very first Little Free Library road trip video! This is just a quick trip around Las Vegas to some of the local LFLs so I could give away a bunch of books and find a few cool ones as well!

Some Other Videos You Might Enjoy:
Recipe + Review: Latvian Stew From A Gentleman In Moscow: [ Ссылка ]
Recipe + Review: Caldo De Res From Like Water For Chocolate: [ Ссылка ]
Recipe + Review: Corn Chowder From The Sentence: [ Ссылка ]

Books Mentioned:
Coraline - Neil Gaiman

Coraline’s Leek & Potato Soup
1 tbs. Butter
2 lbs Yukon Gold Potatoes (peeled, washed, & chopped)
2 lbs. Leeks, white & light green (cleaned & sliced)
2 stalks of Celery (rinsed & chopped)
1 shallot (peeled & chopped)
3 cloves Garlic
2 Bay Leaves
1 tsp. Thyme
1 tbs. black pepper
32 oz/1 L Chicken Broth (sub veggie broth to make vegetarian)
1-2 cups Heavy Cream
Salt to Taste
Gruyere Cheese (grated)
Fresh Tarragon

1. In a large pot, melt the butter over medium heat.
2. Add the leeks, celery, and shallot. Cook slowly over medium low heat until the veggies are tender and turning translucent, about 10 minutes.
3. Add the garlic, potatoes, thyme, bay leaves, black pepper, and broth. Bring to a simmer and cook for 45 minutes or until the potatoes are tender.
4. Carefully, blend the soup either with an immersion blender (preferable) or with a regular blender. If you’re using a regular blender, exercise extreme caution. Fill the blender only to half way, no more. Remove the cap on the top of the lid and cover the lid with a towel folded over 2-3 times. Hold the lid and towel down firmly while blending. When removing the lid, be very careful as the steam and pressure can cause splattering.
5. Return the puréed soup to the pot and bring to a simmer.
6. Season the soup with salt to taste.
7. Ladle the soup into bowls. Garnish with grated Gruyere cheese and fresh tarragon. Serve with crusty bread.

Chapters:
00:00 - Intro
01:39 - Equipment & Ingredients Needed
02:19 - Veggie Prep
03:31 - Cooking Process
14:13 - First Bite

Hashtags:
#bookreview #bookreviews #booktube #smallbooktuber #books #reading #book

If You’d Like To Support This Channel:
Pango Books Bookstore: [ Ссылка ]
Amazon Wishlist: [ Ссылка ]
Sign Up With Book Of The Month With My Referral Code: [ Ссылка ]

How To Get In Touch:
Email: bandysbooks@gmail.com
Discord Community: [ Ссылка ]
Instagram: [ Ссылка ]
Threads: [ Ссылка ]
GoodReads: [ Ссылка ]
Storygraph: My profile on The StoryGraph

свернуть