2 tablespoon sesame oil (gingely oil)
1/4 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
70 grams garlic
2 sprigs curry leaves
150 grams, shallot onions, sliced
1 teaspoon turmeric
2 teaspoon red chilli powder
3 teaspoon coriander powder
2 teaspoon sambar powder
3 tomatoes
lime size tamarind
1 1/2 teaspoon salt
500 grams Red Snapper steaks (I used Indian Sankara fish)
20 grams coriander leaves
#chennaifishcurry
#redsnapper
#meenkulambu

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