Crab Imperial is a delicious dish made with lump crabmeat baked in a creamy and flavorful old bay seasoned sauce. This crab imperial sauce recipe can be a delicious entree or a crab dip served with toasted baguette slices. Bring a touch of the Maryland shore to your dinner table, wherever you live.
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Ingredient List:
⅔ cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 ½ teaspoons Old Bay seasoning
1 tsp sugar
1 tsp Italian parsley finely chopped
1 large egg lightly beaten
squeeze of lemon juice
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