Today Grandma Matilda is Cooking a Traditional Hungarian
Töltött Káposzta, Stuffed Sauerkraut
Ingredients used to make the Sauerkraut itself:
1 Cabbage
4 Slices of Bread
4 Cloves of Garlic
6 Bay Leaves
Cover with boiling water
Leave for 2 days before proceeding to stuffing.
Ingredients used to make the stuffing:
1 Packet of 250grams Rindless back bacon
500 grams of mincemeat (beef or pork)
1 Teaspoon of Fresh Ground black pepper
1 Tablespoon of Paprika
1 Egg
Half a cup of Raw white rice
Half a tablespoon of salt
Ingredients used to make the Roux
3 Tablespoon of Oil
1 and half Tablespoon Flour
1 Tablespoon of Paprika
Cover with Water
Watch Granny for Directions
Total Cooking Time Approx 2 hours
