In this video I'll show you how you can quickly make your own bratwurst with little effort.
Have fun trying it out!
Best regards,
Daniel
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🍽️ The recipe:
Meat for 1 kg Bratwurst:
60% pork shoulder (600g)
40 % pork belly (400g)
Spices for the traditional German recipe (per 1 kg of meat):
18 – 20 g salt
2 g black pepper
0,5 g allspice
2 g marjoram
1 g mace
0.5 g coriander seeds
The complete recipe & others including step-by-step instructions can be found here: [ Ссылка ]
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🔪 Equipment I use:
A detailed list of equipment & casings can be found here: [ Ссылка ]
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😉 Who am I and why am I doing this?
Hey, I'm Daniel a German sausage maker and I've been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That's why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
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