Lets Try This Orange Cake Recipe | Bundt Cake | Moist & Flavorful Orange Cake with Syrup
In today’s video, we’re diving into a delightfully citrusy dessert—Orange Bundt Cake! This cake is everything you could want: light, fluffy, and bursting with the refreshing taste of real oranges. With fresh orange juice and zest infused in every slice, this cake is like a bite of sunshine, bringing a balance of sweet and tangy that’s perfect for any occasion. Whether you’re baking for a gathering, holiday, or just to treat yourself, this cake is as elegant as it is delicious.
What truly sets this cake apart is the luscious orange syrup that’s poured over it right after baking. The syrup soaks into the cake, adding an extra layer of moisture and intensifying that vibrant citrus flavor. Baked to a perfect golden brown in a Bundt pan, this cake not only tastes incredible but also looks beautiful on any table. Ready to wow your guests or savor a slice with your afternoon tea? Follow along as we create this delightful dessert that will brighten any day!
Ingredients
1 ¾ cups (220 g) All-purpose flour
1½ tsp Baking powder
½ tsp Baking soda
¼ tsp Salt
1 tsp Orange zest
1 cup (240 ml) Fresh orange juice (from about 2-3 large oranges)
¾ cup (180 ml) Vegetable oil (or any neutral-flavored oil)
1 ¼ cups (250 g) Granulated sugar
3 large Eggs
1 tsp Pure vanilla extract (optional)
Orange syrup
1 cup (240 ml) Orange juice
2 tbsp White sugar
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Timecode
0:00 - Introduction
0:10 - dry ingredients
0:15 - Wet ingredients
0:39 - Bake orange cake
0:41 - Soak with orange syrup
0:47 - Dust with powdered sugar
Thank you for joining me in the kitchen today. I can’t wait for you to try this cake and see just how delicious it is. Happy baking, and enjoy every bite!
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