This is a short video with a step by step guide on how to make Tasty and Easy Vegan Taco with Crispy Cauliflower, Chilli Salsa and Avocado Dressing, please see below recipe and method :)

Ingredients –
• 1 large cauliflower
• 500ml Almond milk
• 1 tsp cornflour
• 1 tsp turmeric
• 500g Panko breadcrumbs
• 1 tsp chilli powder
• 1 tsp smoked paprika
• 1 tsp cumin power
• 1 tsp coriander powder
• 1 tsp garlic powder
• cayenne pepper optional
• sea salt

For the Salsa-
• 3 Ripe tomatoes
• ½ Pepper
• ½ Red onion
• 1 Garlic piece
• ½ Chilli deseeded
• Handful of chopped coriander
• ½ Lemon zest
• 2 tbsp Lemon juice
• Season to taste
• 2 Gem lettuce

For the Taco Tortillas – Makes 6
• 300g Plain flour
• ½ tsp Salt
• ½ tsp Baking powder
• 50ml Olive oil
• 150ml Warm water


For the Avocado Dressing-
• 2 medium avocado, ripe
• Handful Coriander
• 50ml Almond Milk
• 1 tsp coriander
• 1/2 Lemon juice and zest
• 1 Garlic cloves
• Season to taste
• A few slices jalapeños


Method

1. Measure out all ingredients for the tortillas and begin to mix the flour, salt, and baking powder for 5 minutes in a bowl

2. Add the oil and warm water to the tortilla mix and leave for 30 minutes while it works the gluten.

3. Start the brunoise cuts for the salsa and mix all together. Also start the washing and picking the leaves off the gem lettuce.

4. By this time the tortilla dough should have finished and weighed into 60-70g balls. Flour your work surface and roll the dough balls into very thin circles

5. Begin to trim the Cauliflower in florets and place into the almond milk and seasoned breadcrumbs.

6. Have a hot frying pan to cook off the tortilla 30 seconds each side and the fold in half when off the heat.

7. Place the Cauliflower florets into the oven for 20 minutes on 180.C. Turn over half way through cooking to allow even crispness.

8. While the Cauliflower is cooking begin to make up the tortillas with gem lettuce

9. Blitz the avocados and mix in the almond milk and seasonings to make the crema dressing.

10. Place the cooked Cauliflower in the tortillas and spoon over 1 Tbsp of salsa and finish with the avocado dressing.

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